Basic Cooking Skills Videos

Preventing Cross-Contamination

Keeping Food Safe

Basic Knife Safety

Chopping Bell Pepper

Chopping Green Onions

Chopping Onions

Chopping Tomatoes

Washing and Chopping Lettuce

Peeling Potatoes

Grating Carrot

Peeling Carrots

Dicing Apples

How to Make Hard Boiled Eggs

Different Methods for Cooking Eggs

Cooking Rice

Cooking Pasta

Checking Meat Temperature

Cooking Bacon Safely

Beef and Pork

145 degrees

Ground Beef

160 degrees

Chicken

165 degrees

Fish

145 degrees